A first course inspired by Henry Purcell? Yes, please!
A main course brought to you by Leonard Bernstein? Of course!
A dessert inspired by Lee Hoiby and one of Julia Child's famous recipes? IS IT DINNER TIME YET?!
Join us for a night of operatic and culinary delights. Enjoy decadent vocal gems while you savour an extravagant three-course meal. Local chef, Ben Kramer, has created a custom menu inspired by the evening's performances.
Cocktail hour begins at 6:00 topped off with a toast at 6:45.
Performances begin at 7:00 and alternate with courses.
Tickets $100.00 per person. Each ticket includes a partial tax receipt. Click here to buy now.
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Because of you, young Canadian artists are getting on stage to tell stories and introduce opera to new audiences. Your generous donation keeps this artform alive and relevant.
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